Despite its name, “Perpetual Spinach” is actually a type of Swiss chard. An old, Italian heirloom, this variety is also known as ‘Bietola a Costa Fine’ which means ‘Swiss chard with thin ribs’ in Italian. Becuase it is slower to bolt in hot weather, this variety is a perfect choice for warmer climates. Great as both baby greens and full size. Buon appetito!