Easy to grow and slow to bolt, ‘Dragon’ fennel produces big, sweet, succulent “bulbs” that are versatile in the kitchenthey’re fantastic eaten raw, added to soups and pasta, or charred on the grill. Upright, feathery fronds add interest and texture to your garden, and attract pollinators, too! Use the foliage as a fresh, anise-scented herb to add a finishing touch to dishes, and collect the seeds to add to a spice blend.